OPENING OF OUR BEEHIVES AND BREAD OVEN + MUSICAL CHAT (Guided tour From cellar to attic in French and animation)

Batch of History (10 a.m. to 2:30 p.m.)

Discover the unique taste of our old-fashioned bread baked in our ancestral oven.

For this occasion, guide Benjamin Plante will be stationed at the wood oven until 2:30 p.m. explaining how bread is made and demonstrating his remarkable know-how.

Opening of our hives (2:30 p.m.)

It's time to become a beekeeper for a day during the opening of a real buzzing hive! Your beekeeper will accompany the participants in the discovery of the necessary tools in beekeeping and the workings of the hive. The beekeeper will guide you in this memorable activity that will certainly wonder everyone.

Musical chat (3:30 p.m.)

In the afternoon, we invite you to immerse yourself in the musical ambiance of New France with a performance by Ensemble Claude-Gervaise. After enjoying an ancestral loaf, come relive the history of Montreal through the magic of music!

When booking your tickets, choose the time of the From the Cellar to the Attic guided tour you wish to take.

The guided tour of the gardens and the animation are included in your ticket. You can enjoy it before or after your visit to the House.